学习优秀英语作文范文的写作技巧，是提高英语写作能力的重要方法，下面是小编给大家带来的有机食物作文英语高一，欢迎大家阅读参考，我们一起来看看吧!

有机食物作文英语高一1

JiaoZi is a traditional chinese food . During the holidays JiaoZi becomes one of the most widely love food in china.

JiaoZi is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silver ingots they symbolize wealth .

Traditionalthe members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.

The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivalsso it is part of the chinese culture or traditional.

JiaoZi is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .

有机食物作文英语高一2

Chinese are famous for their cuisine. Chinese are the ultimate gourmet. Especially in south China, they would say they'd eat everything that has four legs besides the dinner table, everything that has two wings besides a plane. Many of the dishes served in China may really surprise newcomers. And many of these dishes are so called medicinal dishes believed to have extraordinary nutritional value, including Shark Fin, Swallow Nest.

Snake soup is among the most treasured soups in China. Then there are also snake gall and blood mixed in liquor which supposedly will brighten your eyes. Some "westernized" Chinese would suggest that if Adam and Eve had been Chinese we humans would still be in the Garden of Eden as they would have eaten the snake.

Chopsticks are the main table utensils in China. Chinese children starts with a spoon but will adapt to chopsticks as early as when he just turns one. As a gift chopsticks symbolize straightforwardness, because of its shape. Chinese chopsticks don't have pointed tip, unlike the Japanese style that is refined to pick out the bones for their main diet, fish. Chinese chopsticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.

Foreigners are not expected to use chopsticks proficiently, but if they do, they will give a mighty impression. Therefore before you go to China, go to the local Chinese restaurant, if not to find authentic Chinese food, at least you can practice the use of chopsticks. If in your first meal in China you don't have to use chopsticks, then if you still can't handle the two sticks to pick up a big shrimp in your tenth meal, you show your incompetence in learning and the willingness to learn.

有机食物作文英语高一3

The delicious food that I am going to describe is chocolate.

Chocolate is considered by many people that it not only is tasty and many people like itit also has the ability to make people happy and some chocolate may even make people more healthy!

Chocolate is used in a variety of foodsit can be eaten separatelyor it can be combined with biscuitscarameltoffeeetc to become chocolate bars which can be a convenient quick snack for us when we are hungry and need some food immediately.

Also the sugar content in chocolate has also caused chocolate to become the emergency energy providerwhich is especially useful for people such as those who has low blood sugar levels.

Also chocolate can be used in making desserts such as cakes and many people love desserts especially cakesno matter they are male or femalechildren or elderlyrarely is there people who cannot resist the temptation of chocolate!

有机食物作文英语高一4

In our China there are many delicious dishes. In the record A Bite of China we can see the essence of Chinese diet.

Among so many dishes I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine.

Its cooking method is simple but it taste well. Sweet and sour contains together tasting much better. Beef is popular in general families.

There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods.

However taste of home are the most popular in families.

有机食物作文英语高一5

China is a country where the preparation and appreciation of food has been developed to the highest level. The art of Chinese cooking has been developed and refined over many centuries. Emperor Fuxi taught people to fish, hunt, grow crops and to cook twenty centuries before Christ. However, cooking could not be considered an art until the Chou Dynasty. The two dominant philosophies of the Chinese culture are Confucianism and Taoism. Each influenced the course of Chinese history and the development of the culinary arts. Confucianism concerned itself with the art of cooking and placed great emphasis on the enjoyment of life. To the Chinese, food and friends are inseparable. A gathering without food is considered incomplete and improper. Confucius loved and respected the art of cooking. He established culinary standards and proper table etiquette. Most of these are still considered to be the standards even today. The tradition of cutting foods into bite size pieces during preparation is unique to the Chinese culture. The use of knives at a Chinese dinner is considerd poor taste. Confucius taught that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements. He believed that in order to become a good cook one must first be a good matchmaker. The flavors of the ingredients must be blended with harmony. Without harmony there is no taste. He also stressed the use of color and texture in preparing the dish. Most certainly Confucianism helped elevate cooking from a menial task to the status of an art, "the art of Chinese cooking." Taoism was responsible for the development of the hygienic aspects of food and cooking. The principle objectives of this philosophy were people's wish for longevity. In contrast to supporters of Confucianism who were interested in the taste, texture and appearance, Taoists were concerned with the life-giving attributes of various foods. Over the centuries the Chinese have explored the world of plants, roots, herbs, fungus and seeds to find life-giving elements. They discovered that the nutritional value of vegetables could be destroyed by improper cooking and that many items had medicinal value. For example, ginger, a favorite condiment, is also used to soothe an upset stomach and as a cold remedy.