初一英语春节手抄报内容

在社会的各个领域，大家或多或少都接触过一些经典的手抄报吧，借助手抄报可以提高我们搜集信息、美术设计、书法写字等综合素养。还苦于找不到好的手抄报？下面是小编帮大家整理的初一英语春节手抄报内容，供大家参考借鉴，希望可以帮助到有需要的朋友。

初一英语春节手抄报内容

Spring Festival Food Customs

In ancient agricultural societies, around the eighth day of the twelfth lunar month, housewives were busy preparing food for the Chinese New Year. Due to the long time required for pickling cured meat, it is necessary to prepare it as early as possible. Many provinces in China have the custom of pickling cured meat, among which the cured meat from Guangdong Province is the most famous.

Steamed rice cake, due to its homophonic pronunciation of "Nian Gao" and its diverse flavors, has almost become a must-have snack in every household. The style of rice cake includes square shaped yellow and white rice cakes, symbolizing gold and silver, symbolizing wealth in the new year.

The taste of rice cakes varies from place to place. Beijing people enjoy eating red date rice cake, hundred fruit rice cake, and white rice cake made from glutinous rice or yellow rice. Hebei people like to steam rice cakes with dates, red beans, and mung beans. In the north of Shanxi Province, in Inner Mongolia and other places, people often eat yellow Rice noodles fried rice cakes during the Spring Festival, some of which are stuffed with bean paste, jujube paste and other fillings, while Shandong people use yellow rice and red dates to steam rice cakes. Northern rice cakes are mainly sweet, steamed or fried, and some people even dip them in sugar to eat. Southern rice cakes are both sweet and salty, such as those in Suzhou and Ningbo, which are made from japonica rice and have a light taste. In addition to steaming and frying, you can also slice and stir fry or cook soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, roses, osmanthus, mint, vegetable paste and other ingredients. They are fine and can be steamed or fried with egg white.

The night before the real Chinese New Year is called Reunion Night. Wanderers who are away from home have to rush back home for thousands of miles. The whole family needs to sit together and make dumplings for the New Year. The method of making dumplings is to first mix the noodles into dumpling skins, and then use the skins to fill them. The filling content is diverse, and various types of meat, eggs, seafood, seasonal vegetables, etc. can be added. The traditional way of eating dumplings is to boil them in clean water, remove them, and eat them with soy sauce mixed with vinegar, garlic, and sesame oil as seasoning. There are also fried dumplings, fried dumplings (Potsticker), etc. Because the word "he" in "he mian" means "he"; The "dumpling" and "jiao" in dumplings are homophonic, and "he" and "jiao" also have the meaning of gathering, so dumplings are used to symbolize reunion and joy; Taking the meaning of having children at a younger age is very auspicious; In addition, because dumplings resemble ingots, eating dumplings during the Chinese New Year also carries the auspicious meaning of "attracting wealth and treasures". A family of all sizes gather together to make dumplings, talking about the Chinese New Year and enjoying themselves.

春节食俗

在古代的农业社会里，大约自腊月初八以后，家庭主妇们就要忙着张罗过年的食品了。因为腌制腊味所需的时间较长，所以必须尽早准备，我国许多省份都有腌腊味的习俗，其中又以广东省的腊味最为著名。

蒸年糕，年糕因为谐音“年高”，再加上有着变化多端的口味，几乎成了家家必备的应景食品。年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。

年糕的口味因地而异。北京人喜食江米或黄米制成的红枣年糕、百果年糕和白年糕。河北人则喜欢在年糕中加入大枣、小红豆及绿豆等一起蒸食。山西北部在内蒙古等地，过年时习惯吃黄米粉油炸年糕，有的还包上豆沙、枣泥等馅，山东人则用黄米、红枣蒸年糕。北方的年糕以甜为主，或蒸或炸，也有人干脆沾糖吃。南方的年糕则甜咸兼具，例如苏州及宁波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，还可以切片炒食或是煮汤。甜味的年糕以糯米粉加白糖、猪油、玫瑰、桂花、薄荷、素蓉等配料，做工精细，可以直接蒸食或是沾上蛋清油炸。

真正过年的'前一夜叫团圆夜，离家在外的游子都要不远千里万里赶回家来，全家人要围坐在一起包饺子过年，饺子的作法是先和面做成饺子皮，再用皮包上馅，馅的内容是五花八门，各种肉、蛋、海鲜、时令蔬菜等都可入馅，正统的饺子吃法，是清水煮熟，捞起后以调有醋、蒜末、香油的酱油为佐料沾着吃。也有炸饺子、烙饺子(锅贴)等吃法。因为和面的“和”字就是“合”的意思;饺子的“饺”和“交”谐音，“合”和“交”又有相聚之意，所以用饺子象征团聚合欢;又取更岁交子之意，非常吉利;此外，饺子因为形似元宝，过年时吃饺子，也带有“招财进宝”的吉祥含义。一家大小聚在一起包饺子，话新春，其乐融融。

初一英语春节作文 1

Chinese Lunar New Year,or Spring Festival falls on January 1st according to the lunar calendar,usually around the late January or early the start of spring as well as a new year,it is the most important celebration of the family get reunited during the New the Eve,there is a big dinner for the family when each member return to get together.

The biggest New Years party is held on reds of people gather there,meanwhile millions of others all over the country were sitting in front of the screen to watch excellent performances for more than four hours bell strike twelve at midnight to welcome the coming of the New Year or le start to set off firecraks and say "Happy New Year" to each other.

初一英语春节作文 2

When the New Years bell, fireworks flying, like the petals of the fairy and, like flowers blooming on the sky... , grandpa took my New Years gift, I open a look, a beautiful scarf, grandpa said: "dont catch a cold in the winter is very cold, wear a scarf," ah! Grandpa sent him to my care, sent to my care. In my heart silently thinking about, when I grow up, I will care about you too.

The atmosphere of the Spring Festival at home is full of joy!

初一英语春节作文 3

The Spring Festival is a very important festival in China.Its on the first day of the first lunar month.Before the Spring Festival，people have bought presents， like，meat， fruit，flowers drinks and somethings for themselves.

The children are very happy because the Spring Festival is coming.Mothers have bought clothes for them child.The clothes are very beautiful.

At the Spring Festival night twelve oclock，people eat dumplings with money，stand for safe.

It is really a happy festival.

Spring Festival customs

1. Setting off firecrackers

The earliest method was to burn bamboo in a fire, producing a popping sound. People believe that this can drive away ghosts and beasts, and is safe and auspicious.

2. Hang a lantern

Originally related to the worship of the sun. Lanterns are usually hung in front of houses, symbolizing red fire and celebration.

3. Eating dumplings

"Dumpling" sounds the same as "jiao". Dumplings are made from skin and filling, wrapped together to symbolize harmony and reunion between yin and yang. The Spring Festival is a festival for Chinese people to bid farewell to the old and welcome the new, and for families to reunite. It is the most grand, important, and lively festival in China, as well as the most culturally rich festival. Chinese people have many traditional customs during the Spring Festival, such as setting off firecrackers, lighting a strong fire, hanging lanterns, and eating dumplings. The formation of these customs has a profound historical accumulation, from which one can experience traditional Chinese culture and some basic concepts, and discover the thinking mode of ancient Chinese people.

春节习俗

1、放鞭炮

最早是把竹子放在火里烧，产生爆裂声。人们认为这样能驱赶鬼怪猛兽，平安吉祥。

2、挂灯笼

最初与祭祀太阳有关。灯笼通常挂在住房门前，象征着红火与喜庆。

3、吃饺子

“饺”与“交”同音。饺子由皮和馅制作，两者包在一起，象征阴阳和谐、团聚交融。春节是中国人辞旧迎新、阖家团圆的节日，是中国最盛大、最重要、最热闹的节日，也是文化内涵最丰富的节日。中国人过春节有很多传统习俗，如放鞭炮、生旺火、挂灯笼、吃饺子等。这些习俗的形成有深厚的历史积淀，从中可以体会中华传统文化和一些基本理念，发现古代中国人的思维方式。