西餐礼仪中英文版
西餐礼仪中英文版
西餐的礼仪有很多，掌握一些比较常见的礼仪，对于平时大家的生活还是很有帮助的，我们看看下面吧！
一、汤
Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.
晚餐往往以汤开始。你的位置处，汤匙是最大的那个勺子。它在你盘子的右手边。
二、鱼
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.
如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。可能会有一个专门吃鱼的叉子，往往是最小的那个。
三、刀叉用法
For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.
对于主菜还是肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。而美国人也用刀切食物，但是之后他们放下刀，右手拿叉，压在食物上，然后送入口中。
四、尽情用餐与拒绝
The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. But if there is something you may not like, you may quietly say: "No thank you."
服务生会把菜放在你的左手边，以便于你能够用右手尽情用餐。但是如果你有什么不喜欢吃的，可以轻声说：“不了，谢谢。”
五、沙拉
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
吃沙拉的时候右手拿叉，尖朝上。通常会有一个专门吃沙拉的叉子，比吃肉的叉子稍稍小一点。
六、面包和黄油
Bread is taken in the fingers and laid on the side plate or the edge of the large plate. Butter is taken from the butter dish with the butter knife.
面包放在边盘还是大盘的边缘，吃的时候用手拿着。用黄油刀从黄油碟中取黄油。
七、离席
It is impolite for a guest to leave the table during a meal.
在吃饭期间离席是不礼貌的。
八、规则及建议
Sit up straight on your chair;
在座位上坐直；
Do not put much food in your mouth at a time;
不要一次放太多食物在嘴里；
Drink only when there is no food in your mouth.
喝饮品时口中不要有食物。
九、注意事项
1、着装：去高档餐厅用餐，男士应穿着整洁的上衣和皮鞋，如果指定穿正式服装，则必须打领带；女士应穿套装和有跟的鞋子。
2、入座：最得体的入座方式是从左侧入座。当椅子被拉开后，身体在几乎要碰到桌子的距离站直，领位者会把椅子推进来，腿弯碰到后面的椅子时，就可以坐下来。
3、坐姿：用餐时，上臂和背部要靠到椅背，腹部和桌子保持约一个拳头的距离，避免两脚交叉的坐姿。
4、餐巾：餐巾在用餐前就可以打开，往内摺三分之一，让三分之二平铺在腿上，盖住膝盖以上的双腿部分。用餐完毕，把用过的餐巾放在餐具的左手边；如需暂时离席，可将餐巾放置在座椅上。
5、餐具：左手持叉，右手持刀，由外向内依次使用。刀刃要面向盘子摆放，喝汤用的汤匙要放在刀子外侧。把沙拉用叉子放在晚餐（主餐）叉的外侧，沙拉刀放在晚餐（主餐）刀外侧。面包盘要摆在左上角，奶油刀要斜摆在面包盘上，让刀刃面向自己。把酒杯放在右上角，水杯放在酒杯的左侧。
6、上菜顺序：正式的全套餐点上菜顺序是菜和汤、鱼肝油、水果、肉类、乳酪、甜点和咖啡水果，还有餐前酒和餐酒。点菜并不是由前菜开始点，而是先选一样最想吃的主菜，再配上适合主菜的汤。前菜、主菜（鱼或肉择其一）加甜点是最恰当的组合。
7、酒水：主菜若是肉类应搭配红酒，鱼类则搭配白酒。喝酒时，轻轻摇动酒杯让酒与空气接触以增加酒味的醇香，但不要猛烈摇晃杯子。如刚吃完油腻食物，最好先擦一下嘴再去喝酒。干杯时，即使不喝，也应将酒杯在嘴唇边碰一下，以示礼貌。
8、传递：餐桌上要传递东西的话，规则一般是逆时针传递。不过，如果坐在你左手边的人想要什么东西时，你也可以直接递给他。
9、离席：想去洗手间的时候，只要说“失陪一下”就可以了。餐毕离开时，要等主人将餐巾放在桌上后，才将自己的餐巾放到桌上。
10、打包：和朋友家人一起外出用餐，即使是到很高级的餐馆，也可以要求把吃剩下的食物打包带走。不过，如果是在商务宴会上，就不要这么做了。
1、Dressing：When dining in an upscale restaurant, men should wear neat tops and leather shoes. If formal attire is required, a tie must be worn. Women should wear suits and heeled shoes.
2、Seating：The most appropriate way to sit down is from the left side of the chair. When the chair is pulled out, stand straight at a distance where your body is almost touching the table. The usher will push the chair in. When your legs bend and touch the back of the chair, you can sit down.
3、Posture：When eating, lean your upper arms and back against the chair, and keep your abdomen about a fists distance from the table. Avoid crossing your legs.
4、Napkin：The napkin can be unfolded before eating. Fold it in half and place it on your lap, covering the part of your legs above the knees. After finishing the meal, place the used napkin on the left side of your place setting. If you need to leave the table temporarily, you can place the napkin on the seat.
5、Utensils：Hold the fork in your left hand and the knife in your right hand, using them in sequence from the outside in. The blade of the knife should be pointed towards the plate, and the soup spoon should be placed outside the knives. Place the salad fork outside the dinner fork and the salad knife outside the dinner knife. The bread plate should be placed at the upper left corner, and the butter knife should be placed on the plate at an angle, with the blade pointing towards you. Place the wine glass in the upper right corner and the water glass to the left of the wine glass.
6、Serving Order：The formal full-course meal serving order is appetizers and soup, cod liver oil, fruit, meat, cheese, desserts, coffee and fruit, as well as pre-dinner drinks and table wine. When ordering, dont start with appetizers. Instead, choose the main course you want to eat the most and pair it with a suitable soup. Appetizers, a main course (either fish or meat), and desserts are the most appropriate combination.
7、Beverages：Red wine should be paired with meat dishes, while white wine should be paired with fish dishes. When drinking, gently swirl the glass to let the wine come into contact with the air to enhance its aroma, but dont shake the glass vigorously. If youve just eaten greasy food, its best to wipe your mouth before drinking to avoid getting oil on the glass. When toasting, even if you dont drink, you should touch the glass to your lips as a sign of politeness.
8、Passing：When passing items on the table, the general rule is to pass them counterclockwise. However, if someone on your left asks for something, you can hand it directly to them.
9、Leaving the Table：When you need to go to the restroom, just say "Please excuse me." When leaving the table after finishing the meal, wait for the host to place their napkin on the table before placing yours on the table.
10、Doggy Bags：When dining out with friends or family, even at fancy restaurants, its okay to ask for leftovers to be wrapped up. However, dont do this at a business lunch or dinner.